Making of the Taula Dolça experience: From the idea to the plate
Our presentation & showcooking will be based on explaining the creative process we follow at the Taula Dolça collective to hold our flagship events, including our Cenas Dulces (Sweet Dinners). The Cenas Dulces constitute a gastronomic experience designed for an end public that loves gastronomy, one created by the 14 members of the collective, for which we devised a menu based on pastry techniques whose preparation takes place in binomials.
To exemplify this making of the Taula Dolça experience, Lluc Dalmau and Josep Esturi will prepare one of their sweet dishes forming part of the collective’s Cenas Dulces in a live session and give it to all the attendees to taste.
Our presentation & showcooking will be based on explaining the creative process we follow at the Taula Dolça collective to hold our flagship events, including our Cenas Dulces (Sweet Dinners). The Cenas Dulces constitute a gastronomic experience designed for an end public that loves gastronomy, one created by the 14 members of the collective, for which we devised a menu based on pastry techniques whose preparation takes place in binomials.
To exemplify this making of the Taula Dolça experience, Lluc Dalmau and Josep Esturi will prepare one of their sweet dishes forming part of the collective’s Cenas Dulces in a live session and give it to all the attendees to taste.