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Culinary Demonstration with Tasting

“Professional Cuisine Speaks Frozen”, by Friman, member of the Frozen Spain Association

The Horeca Hub Gastronomy and Culinary Techniques

Monday 23, 14:30h - 15:15h | Main Stage - The Horeca Hub Visitor pass
2026-03-23 14:30 2026-03-23 15:15 Europe/Madrid “Professional Cuisine Speaks Frozen”, by Friman, member of the Frozen Spain Association - Main Stage - The Horeca Hub

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Organizers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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