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Culinary Demonstration

Spring Cocoa

The Bakery & Pastry Hub Bakery, Pastry & Gelato

Wednesday 25, 16:00h - 16:40h | The Bakery & Pastry Hub Visitor pass
2026-03-25 16:00 2026-03-25 16:40 Europe/Madrid Spring Cocoa

Transforming cocoa into chocolate designed to be used in springtime creations.

The Bakery & Pastry Hub

Transforming cocoa into chocolate designed to be used in springtime creations.

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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