Sustainable Food:How do we align regulations,economy,innovation and consumption?
Global food systems face the challenge of balancing regulations, economics, production, health, and culture. Decisions impact the environment, business competitiveness and social well-being. The challenge is to move toward more sustainable and healthy models without sacrificing accessibility, cultural diversity, or economic value, through innovation, science, and cooperation. ALIMENTARIA's 50th anniversary invites reflection.
Conference Room by Acciona - The Alimentaria HubGlobal food systems face the challenge of balancing regulations, economics, production, health, and culture. Decisions impact the environment, business competitiveness and social well-being. The challenge is to move toward more sustainable and healthy models without sacrificing accessibility, cultural diversity, or economic value, through innovation, science, and cooperation. ALIMENTARIA's 50th anniversary invites reflection.
Organizers
