The Holy Trinity That Decides Whether Your Business Lives or Dies

Inflation, product costs, and labor costs today form the Holy Trinity that determines the survival of restaurants and hotels. In this roundtable, we address, from an economic and strategic perspective, how these three factors are reshaping margins, forcing changes in operational models, and compelling uncomfortable but necessary decisions. A conversation to understand what is really happening, which impacts are coming from outside the sector, and which levers are within the entrepreneur’s control to protect their business, team, and medium-term viability.