Excellence moves us
Delivery is one of the biggest trends today. It is estimated that in five years 20% of restaurant sales will be directly related to delivery and takeaway services. A business model that, together with vending, opens up new perspectives in distribution and customer relations.
In 2018 Delivery grew 26% in Spain. In Europe, growth of more than 20% is expected until 2022
Source: DBK and ARCANO Sector Observatory
+48%
online orders in Spain
Source: F&B brands, 2017
370.000
machines in Spain 11% fleet of machines in Europe
€15.87 billion
total turnover in Europe 14% of sales in Spain
Source: DBK inform, EVA, ANEDA (2017)
RANGE
- ONLINE PLATFORMS, DISPOSABLE PACKAGING AND CONTAINERS, SINGLE-USE ITEMS, THERMAL DELIVERY BAGS
- SERVICES: CONSULTING AND AUDITING, TURNKEY PROJECTS, GRAPHIC DESIGN AGENCIES
- TRANSPORT, LOGISTICS AND VEHICLES (ELECTRIC, REFRIGERATED, FOOD TRUCKS…)
- MACHINERY, AUTOMATIC DISPENSERS, ACCESSORIES
ACTIVITIES
Everywhere’s value proposal
- 30% higher investment in attracting visitors compared to the previous edition.
- Invited buyers program with special attention to distributors, hotel chains, restaurant chains, collectivities and importers.
- A 11% of the visitors are interested on Everywhere’s exhibition area.
- New tools for the exhibitor:
- Recommend Programme: propose the organization to invite potential clients on your behalf.
- Matchmaking System: schedule meetings with guest buyers.
- Don’t miss the talks about Delivery and Take Away at Hostelco Live Arena, in collaboration with Barra de Ideas!