Jordi Roca
Co-founder | Rocambolesc
Biography
Jordi defines himself as ‘I am a dessert chef’, a vital meaning that defines the way he interprets his profession, in which he makes desserts and not cakes as Head Pastry Chef at El Celler Can Roca.Sessions
13:30h
Culinary Demonstration |
The Bakery & Pastry Hub
Rocambolesc 2.0
Alejandra Rivas
Rocambolesc
Co-Founder
Speaker
Jordi Roca
Rocambolesc
Co-founder
Speaker