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    Hostelco 2018 route map

    LEADERSHIP

    The leading platform in Spain, and a European benchmark featuring the leading companies in the sector. Don't miss it!

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    Full de ruta Hostelco 2018

    INTERNATIONALISATION

    Hostelco 2018 anticipates exceeding the figure of more than 41,520 visitors from over 100 countries who came to the event last time round.

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    Hostelco 2018 route map

    BUSINESS

    Taking part in the show will make your business grow. A large proportion of visitors to Hostelco are in a position to make decisions. Of the exhibitors at Hostelco 2016, 86% said they were satisfied with the business generated.

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    Hostelco 2018 route map

    TRENDS

    One of the main reasons for visiting Hostelco is that it provides the best opportunity for exhibiting new ideas and gaining visibility within the sector as a whole.

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    Hostelco 2018 route map

    WITH ALIMENTARIA,

    a partnership for success.

    With the Hostelco + Restaurama combination, we are the largest professional show for the Horeca sector. Restaurama brings together food service and food outside the home at Alimentaria.

2018 | The most comprehensive range

  • HOSPITALITY MACHINERY AND EQUIPMENT
  • KITCHENWARE, TABLEWARE, UTENSILS AND CONTAINERS
  • TECHNOLOGY, ENTERTAINMENT AND SOFTWARE
  • TEXTILES, CLOTHING AND UNIFORMS
  • INTERIOR DESIGN, DECORATION, LIGHTING AND FURNITURE
  • CLEANING AND LAUNDRY
  • COFFEE AREA
  • VENDING
  • SPA & WELLNESS & ACCESSORIES
  • BREAD & PIZZA EQUIPMENT AND UTENSILS
  • ICE CREAM AND PASTRY EQUIPMENT AND UTENSILS

Hostelco + Alimentaria

Equipment + Gastronomy

The next Hostelco and Alimentaria exhibitions are being held together from 16 to 19 April 2018, and are one of the largest international platforms for the food industry, gastronomy and hospitality equipment. They offer the most complete and comprehensive range for both distribution and the Horeca channel

Hospitality Innovation Becomes Business

"Save the date"

NEW DATES | 16–19 APRIL 2018

Innovation, industry and the market converge at Hostelco activating business opportunities.

Participate

2016

41.520

visits

/

+100

different countries

19.950sq. m

86% satisfied exhibitors

600

exhibiting companies

/

+25

different countries

SALES TEAM

Contact our sales team

We will support you throughout the preparation process to make sure that your participation is a great success.

SANDERSON MELO

International Exhibitors
smelo@firabarcelona.com
 

JULIÀ ARTIGAS

National Exhibitors
jartigas@firabarcelona.com
 

LUIS ARRIBAS

National Exhibitors
larribas@firabarcelona.com
 

Testimonials

  • ‘I need to give our clients the best. The best beds, the best innovation, the best packaging... In the end Hostelco gives it to me.'
    Sonia Agudo

    Calidad Sercotel Hotels

  • ‘I think that Hostelco is the best show in the sector, which I have learned from and enjoyed.'
    Ausencio Tascón

    Manager, Hoalve

  • ‘One of the most important fairs in the world.'
    Khalil Bouassida

    International dealer

  • lucas gil
    ‘The first thing that some colleagues who have come back from Hostelco said to me was Wow, it's amazing!'
    Lucas Gil

    Director, Hotel Campanile

  • Pol rodrigez
    ‘The interesting thing that Hostelco gives you is this global perspective. And the more you know about gastronomy, the more of your own you can do.'
    Pol Rodríguez

    Restaurateur

  • Juan Leon
    ‘We bring customers to think about improving together.'
    Pol Rodríguez

    Purchasing Project Manager, ISS

News, news, events ...everything that happens in Hostelco at your fingertips.

See all the news of the show

twitter

Latest news @Hostelcobcn

Hostelco Hunters

Our three experts in hospitality, restaurants and equipment will be responsible for telling us about trends in the street.

News

15 Monday May 2017

Restaurants
Cafés that specialise in cereals: a trend or a bubble?

CerealesEvery day, more and more establishments specialising in the sale of cereals are cropping up. We take a look at the first to arrive in Spain, Cereal Lovers.
Read more

15 Monday May 2017

Hotels
The European push for direct bookings

EquipmentThe unfair competition from online travel agencies (OTA), which more and more European countries are outlawing, and the need to promote direct booking has led to initiatives such as ‘Book Direct', which aims to make people aware of the benefits of booking direct with hotels and fight back against this mass reservation system.
Read more

9 Tuesday May 2017

Equipment
Tatel Miami: Spanish know-how crosses the Atlantic

Tatel Miami CocinaWith the opening of its restaurant in Miami, Tatel has taken a step further in its strategy to become an icon of traditional Spanish culture and cuisine. Tatel Miami is not just ‘importing' made in Spain produce and gastronomy, but also know-how. Several well-known Spanish firms have collaborated in its spectacular interior design, the work of Madrid-based Studio Gronda.
Read more

19 Wednesday April 2017

Restaurants
The restaurant sector shows yearly growth of over 5%

RestaurantDespite optimistic forecasts, the latest turnover data has forced the sector to moderate its growth prospects.
Read more

19 Wednesday April 2017

Hotels
Hotel sector figures for 2016

HotelsThe hotel industry has made it onto the Forbes list, has had its second best year in terms of investment and overnight stay figures are soaring. Here we review the Spanish tourist accommodation statistics for the 2016 financial year. The outstanding issue: the average room rate.
Read more

19 Wednesday April 2017

Equipment
Equipment and hospitality: growing hand in hand

EquipmentThe good performance of consumption and tourism in Spain give a boost to the mass catering and hospitality industry, which recorded a positive trend for the second consecutive year in 2016, with a combined turnover of over 50.3 billion euros.
Read more

15 Wednesday March 2017

Restaurants
The bar: the secret of the success of Begoña Rodrigo's new restaurant

Begoña Rodrigo‘The people don't speak, they just watch what we're doing.' Begoña Rodrigo, chef and creator of La Salita, opened a new restaurant in Valencia in October, Nómada, in the Bonaire Shopping Centre. A bar that can accommodate most of the patrons, and an open kitchen are the keys to its success.
Read more

15 Wednesday March 2017

Equipment
The Enigma experience: the ultimate expression of Albert Adrià

Enigma, Albert Adrià's new venture in Barcelona, is much more than just a restaurant: it is a unique and incomparable experience in terms of both form and concept. Would you like to know more?
Read more

15 Wednesday March 2017

Hotels
Children Friendly, the seal for child-appropriate accommodation.

This unique seal of approval, which originated in Spain, endorses hotels the world over that, following a thorough inspection, have proven quality and safety of services and facilities to ensure that family holidays are nothing but pleasure. Such certification is an example of one of the pillars of new hotel marketing, segmentation.
Read more

15 Wednesday February 2017

Hotels
Rooms with a use-by date

‘Flash' stays and nomad hotels, better known as ‘pop-up', is a trend that started back in 2011 and continues to win people over. Here we analyse the latest in pop-up hotels which, thanks to the coming of age of the millennial generation, with their demands for personalisation to the nth degree, accommodation that is an intrinsic part of the travel experience, sustainability and amazing spaces, have revolutionised the hotel sector.
Read more

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