Culinary Demonstration
Air and Ice Cream: Processes and Application in Restaurants
Tuesday 24, 17:45h - 18:25h
| The Bakery & Pastry Hub
Free access
2026-03-24 17:45
2026-03-24 18:25
Europe/Madrid
Air and Ice Cream: Processes and Application in Restaurants
Based on a collaboration between the workshop and the restaurant, we discuss how an order is placed, how the product is tested, what variables are taken into account for its integration into the kitchen, and how it adapts to the pace of service until it reaches the customer.
The Bakery & Pastry HubBased on a collaboration between the workshop and the restaurant, we discuss how an order is placed, how the product is tested, what variables are taken into account for its integration into the kitchen, and how it adapts to the pace of service until it reaches the customer.
