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  • Presentation

    Broccoli 4.0: The dehydrated sprout revolutionizing functional nutrition

    The Alimentaria Hub Innovation (R&D&I) and Brands Value Nutrition, health, and well-being

    Tuesday 24, 12:30h - 13:00h | Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
    2026-03-24 12:30 2026-03-24 13:00 Europe/Madrid Broccoli 4.0: The dehydrated sprout revolutionizing functional nutrition

    Discover Broccoli 4.0 with Tugas, pioneers in IFS-certified sprouts. We will present the development of this technological milestone that stabilizes sulforaphane in a ZERO-waste dehydrated format. An expert will analyze the nutrients and the benefits of a concentration 50 times higher than mature broccoli. An essential session on innovation applied to health and the future of functional nutrition.

    Sala INNOVAL by CaixaBank - The Alimentaria Hub

    Discover Broccoli 4.0 with Tugas, pioneers in IFS-certified sprouts. We will present the development of this technological milestone that stabilizes sulforaphane in a ZERO-waste dehydrated format. An expert will analyze the nutrients and the benefits of a concentration 50 times higher than mature broccoli. An essential session on innovation applied to health and the future of functional nutrition.

    Speakers

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

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