Culinary Demonstration
Farinera Coromina: The Future of Whole Wheat Bread.
Tuesday 24, 12:45h - 13:25h
| The Bakery & Pastry Hub
Free access
2026-03-24 12:45
2026-03-24 13:25
Europe/Madrid
Farinera Coromina: The Future of Whole Wheat Bread.
The Bakery & Pastry Hub
| Farinera Coromina presents: The Future of Whole Wheat Bread, when grain gains value, technique enhances it, and every bite is enjoyed. In this presentation, we will address the present and future of whole wheat bread from a practical and realistic perspective, focusing on the value of grain as an essential raw material and on technique as a tool to enhance it. |
| Farinera Coromina presents: The Future of Whole Wheat Bread, when grain gains value, technique enhances it, and every bite is enjoyed. In this presentation, we will address the present and future of whole wheat bread from a practical and realistic perspective, focusing on the value of grain as an essential raw material and on technique as a tool to enhance it. |
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