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    Culinary Demonstration

    Fermentation in desserts: Exploring new textures and aromas.

    The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Monday 23, 17:30h - 18:10h | The Bakery & Pastry Hub Free access
    2026-03-23 17:30 2026-03-23 18:10 Europe/Madrid Fermentation in desserts: Exploring new textures and aromas.

    Four-handed presentation

     The Bakery & Pastry Hub

    Four-handed presentation

    Speakers

    Lluis Arrufat
    Speaker

    Lluis Arrufat

    Executive Chef Grupo Fandango
    Txema Urda
    Speaker

    Txema Urda

    Founder Tus Fermentados

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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