Round Table
Food safety culture: from the standard to operational excellence
Thursday 26, 11:15h - 12:00h
| Restauración Colectiva
Free access
2026-03-26 11:15
2026-03-26 12:00
Europe/Madrid
Food safety culture: from the standard to operational excellence
The panel will address food safety culture from a practical perspective, emphasizing the shared responsibility of government agencies, operators, healthcare facilities, and suppliers. Key points from the ACSA's Guide to Good Hygiene Practices will be reviewed, along with updates on labeling and allergen management, which are essential for protecting the end consumer.
Restauración ColectivaThe panel will address food safety culture from a practical perspective, emphasizing the shared responsibility of government agencies, operators, healthcare facilities, and suppliers. Key points from the ACSA's Guide to Good Hygiene Practices will be reviewed, along with updates on labeling and allergen management, which are essential for protecting the end consumer.
