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Culinary Demonstration with Tasting

From Sent Soví to the avant-garde. Sophistication in the 14th century

The Horeca Hub Gastronomy and Culinary Techniques

Tuesday 24, 16:30h - 17:15h | Show Stage 1 - The Horeca Hub Free access
2026-03-24 16:30 2026-03-24 17:15 Europe/Madrid From Sent Soví to the avant-garde. Sophistication in the 14th century

Taking as our starting point the Sent Soví, the oldest culinary text written in Catalan and the seminal work of Catalan gastronomic literature, we will discuss the culinary modernity created in the 14th century that still exists in our haute cuisine today.

Show Stage 1 - The Horeca Hub

Taking as our starting point the Sent Soví, the oldest culinary text written in Catalan and the seminal work of Catalan gastronomic literature, we will discuss the culinary modernity created in the 14th century that still exists in our haute cuisine today.

Speakers

Alimentaria & HOSTELCO
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