Close
  • Round Table

    The New Brain of Hotel F&B

    The Horeca Hub The Shift

    Tuesday 24, 13:15h - 14:00h | Talk Stage 1 - The Horeca Hub Free access
    2026-03-24 13:15 2026-03-24 14:00 Europe/Madrid The New Brain of Hotel F&B

    Digitalisation is no longer an operational tool: it is the nervous system of the F&B department. From procurement to recipe costing, from waste management to profitability by point of sale, this session explores how technology enables data-driven decision-making, reduces operational friction, and transforms control into a competitive advantage.

    Talk Stage 1 - The Horeca Hub

    Digitalisation is no longer an operational tool: it is the nervous system of the F&B department. From procurement to recipe costing, from waste management to profitability by point of sale, this session explores how technology enables data-driven decision-making, reduces operational friction, and transforms control into a competitive advantage.

    Speakers

    Parent Session

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Close