Innovation sessions

Wednesday 25, 15:00h - 15:30h | Pitching point Free access

2026-03-25 15:00 2026-03-25 15:30 Europe/Madrid Innovation sessions

A session presented by the Institute for Agri-Food Research and Technology (IRTA) explaining two highly innovative projects in the meat sector.

Pitching point

A session presented by the Institute for Agri-Food Research and Technology (IRTA) explaining two highly innovative projects in the meat sector.

Speakers

Elsa Lloret

Innovation Technique of the Food Quality and Technology Programme IRTA

Ricard Bou

Researcher in the Food Safety and Functionality Programme IRTA