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Round Table

The Supplier as a Competitive Advantage

The Horeca Hub The Shift

Wednesday 25, 17:25h - 17:55h | Talk Stage 1 - The Horeca Hub Free access
2026-03-25 17:25 2026-03-25 17:55 Europe/Madrid The Supplier as a Competitive Advantage

Equipment is not an expense: it is critical infrastructure. Energy, climate control, maintenance, laundry, tableware, and furniture not only support daily operations, but also directly influence profitability, customer experience, and business continuity.
This round table is built around the strategic value of knowing, choosing, and managing distributors and technical service providers effectively, opening a high-level conversation on how to build supplier–operator relationships that deliver reliability, efficiency, anticipation, and competitive advantage. A key discussion for operating better, making informed decisions, and reducing risk.

Talk Stage 1 - The Horeca Hub

Equipment is not an expense: it is critical infrastructure. Energy, climate control, maintenance, laundry, tableware, and furniture not only support daily operations, but also directly influence profitability, customer experience, and business continuity.
This round table is built around the strategic value of knowing, choosing, and managing distributors and technical service providers effectively, opening a high-level conversation on how to build supplier–operator relationships that deliver reliability, efficiency, anticipation, and competitive advantage. A key discussion for operating better, making informed decisions, and reducing risk.

Speakers

Parent Session

  • Kitchen Wednesday 25, 15:30h - 18:30h | Talk Stage 1 - The Horeca Hub Free access

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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