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Conference

Pasta reengineering: operations, technology and consistency at scale

The Alimentaria Hub Innovation (R&D&I) and Brands Value

Monday 23, 13:00h - 13:45h | Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
2026-03-23 13:00 2026-03-23 13:45 Europe/Madrid Pasta reengineering: operations, technology and consistency at scale

Pasta is one of the most consumed dishes in the world and, paradoxically, one of the worst executed outside traditional restaurants. In this talk, Relleno explains how it addresses this challenge through its own system combining technology, design, and operations, integrating innovation and logistics to ensure consistency at scale, from raw materials to the last mile, in any city and channel. Pasta as an operating system.

Sala INNOVAL by CaixaBank - The Alimentaria Hub

Pasta is one of the most consumed dishes in the world and, paradoxically, one of the worst executed outside traditional restaurants. In this talk, Relleno explains how it addresses this challenge through its own system combining technology, design, and operations, integrating innovation and logistics to ensure consistency at scale, from raw materials to the last mile, in any city and channel. Pasta as an operating system.

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

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