RC InnovationForum

Tuesday 24, 16:00h - 16:40h | Restauración Colectiva Free access

2026-03-24 16:00 2026-03-24 16:40 Europe/Madrid RC InnovationForum

Gastronomic and food innovation supported by new ingredients and technical solutions.

Restauración Colectiva

Gastronomic and food innovation supported by new ingredients and technical solutions.

Speakers

Marc Puig-Pey

Chef Fundació Alícia

Lluc Sosa

Managing director Gourmet Eco Foods

Francesc González

Chef Product Manager Cotesa

Juti Gusi

Director eQuaid