Consulting as a Strategic Lever

In a context of high complexity, the role of the consultant becomes a strategic actor in designing, evolving, and making HORECA business models viable. For the first time, the value of specialized consulting is explicitly recognized as an essential ally for building solid, coherent, and competitive businesses from the start or during deep transformation processes. We recognize professional consultants and specialized HORECA consulting firms, together with Food Service Consulting International (FSCI).