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  • Culinary Demonstration

    The evolution of the bakery

    The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Wednesday 25, 11:30h - 12:10h | The Bakery & Pastry Hub Free access
    2026-03-25 11:30 2026-03-25 12:10 Europe/Madrid The evolution of the bakery

    Both will address the evolution of baking, technological transformation, the evolution of raw materials, new demands, and the current reality of staff and work teams.

    The Bakery & Pastry Hub

    Both will address the evolution of baking, technological transformation, the evolution of raw materials, new demands, and the current reality of staff and work teams.

    Speakers

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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