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  • Culinary Demonstration with Tasting

    The Ramadan table by Frinuts

    The Horeca Hub 4th International Halal Congress Gastronomy and Culinary Techniques

    Tuesday 24, 12:30h - 13:15h | Show Stage 1 - The Horeca Hub Free access
    2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid The Ramadan table by Frinuts

    Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

    Show Stage 1 - The Horeca Hub

    Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

    Speakers

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

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