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Culinary Demonstration with Tasting

The Ramadan table by Frinuts

The Horeca Hub 4th International Halal Congress Gastronomy and Culinary Techniques

Tuesday 24, 12:30h - 13:15h | Show Stage 1 - The Horeca Hub Visitor pass
2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid The Ramadan table by Frinuts

Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

Show Stage 1 - The Horeca Hub

Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

Speakers

Organizers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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