Tools for food quality in schools
This session is dedicated to the regulatory and professional frameworks that influence the food quality in school cafeterias. It will analyze the Decree Law on school cafeterias and its impact, the Catalan PReME model as a tool for improving menus, and the key role of registered dietitians/nutritionists, promoting alignment between public policies, professional criteria, and business practices.
Restauración ColectivaThis session is dedicated to the regulatory and professional frameworks that influence the food quality in school cafeterias. It will analyze the Decree Law on school cafeterias and its impact, the Catalan PReME model as a tool for improving menus, and the key role of registered dietitians/nutritionists, promoting alignment between public policies, professional criteria, and business practices.
