Culinary Demonstration
Tradition and Avant-garde
Thursday 26, 12:50h - 13:20h
| The Bakery & Pastry Hub
Free access
2026-03-26 12:50
2026-03-26 13:20
Europe/Madrid
Tradition and Avant-garde
Talent at the Gastronomic Institute of Barcelona brings us this presentation with one of its teachers on tradition and innovation in the sector today.
The Bakery & Pastry HubTalent at the Gastronomic Institute of Barcelona brings us this presentation with one of its teachers on tradition and innovation in the sector today.
