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Round Table

Trends and Evolution of Organized Full Service Restaurant Market

The Horeca Hub Imagine Foodservice Europe

Tuesday 24, 15:30h - 16:15h | Talk Stage 2 - The Horeca Hub Visitor pass
2026-03-24 15:30 2026-03-24 16:15 Europe/Madrid Trends and Evolution of Organized Full Service Restaurant Market

The full-service restaurant market adapts to changing customer behaviors, evolving experience expectations, and industry trends, identifying opportunities to innovate and enhance competitiveness.

Talk Stage 2 - The Horeca Hub

The full-service restaurant market adapts to changing customer behaviors, evolving experience expectations, and industry trends, identifying opportunities to innovate and enhance competitiveness.

Speakers

Organizers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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