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  • Round Table

    Trends and Evolution of Organized Full Service Restaurant Market

    The Horeca Hub Imagine Foodservice Europe

    Tuesday 24, 15:30h - 16:15h | Talk Stage 2 - The Horeca Hub Free access
    2026-03-24 15:30 2026-03-24 16:15 Europe/Madrid Trends and Evolution of Organized Full Service Restaurant Market

    The full-service restaurant market adapts to changing customer behaviors, evolving experience expectations, and industry trends, identifying opportunities to innovate and enhance competitiveness.

    Talk Stage 2 - The Horeca Hub

    The full-service restaurant market adapts to changing customer behaviors, evolving experience expectations, and industry trends, identifying opportunities to innovate and enhance competitiveness.

    Speakers

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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