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Culinary Demonstration with Tasting

Tuna, the lion of the Mediterranean. Divergent visions

The Horeca Hub Gastronomy and Culinary Techniques

Wednesday 20, 10:45h - 11:30h | Hall 6 | The Horeca Hub – Main Stage
20-03-2024 10:45 20-03-2024 11:30 Europe/Madrid Tuna, the lion of the Mediterranean. Divergent visions

Tuna fishing in Carloforte is carried out with nets according to a practice already used by the Phoenicians, the Romans and perfected in the 15th century by the Spanish. The Tonnara of Carloforte is today the only one still active in the Mediterranean and the slaughter is a real strategic ritual that takes place between the months of April and June.

Hall 6 | The Horeca Hub – Main Stage

Tuna fishing in Carloforte is carried out with nets according to a practice already used by the Phoenicians, the Romans and perfected in the 15th century by the Spanish. The Tonnara of Carloforte is today the only one still active in the Mediterranean and the slaughter is a real strategic ritual that takes place between the months of April and June.

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

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