Chef Solution brings cutting boards with interchangeable surfaces – a hit across Europe – to Spanish kitchens.

Innovative solutions that are a cut above

Chef Solution comes to Hostelco with the quality guaranteed by innovative products released by leading brands on the European kitchen market. Committed to raising hygiene, efficiency, design and sustainability standards in the HORECA sector and in Spanish households, the company, specialised in high-quality solutions, has partnered with PROFBOARD, MANK and BÖRNER, brands internationally recognised for their track records and the innovation and reliability that their products ensure.

PROFBOARD stands out for its exclusive system of cutting boards featuring interchangeable pads in different colours, facilitating food separation and compliance with HACCP regulations in professional kitchens. A single base with replaceable pads eliminates the need for multiple cutting boards, thereby cutting costs, saving space, and enhancing kitchen hygiene and operational efficiency.

MANK, a leader in premium disposable napkins and tablecloths, is a trendsetter for its design, functionality and commitment to sustainability. Its solutions endow restaurants, hotels, caterers and events with elegance and efficiency, combining brand image and practicality.

Finally, BÖRNER mandolines and fruit and vegetable slicers are the global benchmark for precision, safety, and durability. They are key tools for both hospitality professionals and discerning domestic consumers.