Phenix’s comprehensive consulting service helps companies turn the prevention and reduction of food waste into a strategic value.

Less waste, more profit

Phenix presents at Hostelco its comprehensive consulting service to prevent and reduce food waste, in accordance with the new Food Loss and Waste Prevention Law. Since 2014, the company has specialized in supporting businesses in the retail, food industry, and HORECA sectors to manage their surpluses responsibly, both socially and environmentally.

The new law establishes the obligation to have a Prevention Plan that prioritizes the donation of surplus food, and Phenix guides organizations through the entire process, starting with a detailed diagnosis of product flows and the critical points where surpluses and food waste are generated. Based on this analysis, it designs a plan adapted to each business model, including internal action protocols, donation procedures, and measurement and monitoring systems.

The service includes operational implementation, activation of donation channels, process optimization, and team training. In addition, it integrates proprietary technological solutions that allow real-time monitoring of surpluses, automate donation management, and generate reliable data for decision-making. This ensures that measures are integrated in a real, measurable, and effective way into the daily operations of the business.

Beyond the economic impact, Phenix measures the environmental and social impact of the implemented actions, providing key data for ESG reporting and corporate communication. In this way, compliance with the regulation also becomes an opportunity to improve operational efficiency, reduce costs, and strengthen the company’s sustainable positioning.