Proppos leverages the potential of artificial intelligence to improve the efficiency of food services and reduce food waste.

Digitalization at the service of the kitchen

The new Proppos digital platform optimizes the processes of kitchens, canteens and hospitals through cameras, artificial intelligence and a centralized back office. Thanks to automatic food recognition, the application minimizes operational errors, improves service efficiency and generates objective data for decision-making.

The technology company presents at Hostelco its innovations for collective catering, which include:

Control of hospital plating. The automatic verification of trays compares the served content with the diet prescribed to the patient, which reduces errors and guarantees the traceability of the process.

Control of patient intake. It analyzes the amount of food consumed through an image after the meal.

Control of food waste. The platform collects data that make it possible to identify and quantify losses and make decisions to reduce them.

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