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Albert Raurich

Chef | Restaurante Dos Palillos

Biography

Albert Raurich was head chef at Ferran Adrià's restaurant elBulli for several years. In April 2008 he opened Dos Palillos, an Asian cuisine bar, which has held a Michelin star since 2012

Sessions

16:45h

Culinary Demonstration with Tasting | The Horeca Hub

Verde Nostrum. The Mediterranean garden from East to West

Albert Raurich Restaurante Dos Palillos Chef Speaker

18-03-2024 16:45 18-03-2024 17:30 Europe/Madrid Verde Nostrum. The Mediterranean garden from East to West

Shojin ryori cuisine is entirely vegetarian, made without meat and fish, and has been the dietary style of Buddhist monks for generations, but has now become very popular with vegans.Versions of dashis, sushis, sashimis, mochis, and mochis.

Hall 6 | The Horeca Hub – Show Stage 1

Mon 18 16:45h - 17:30h Hall 6 | The Horeca Hub – Show Stage 1

Albert Raurich

Biography

Sessions

Verde Nostrum. The Mediterranean garden from East to West

#HOSTELCO2026
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#HOSTELCO2026
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Albert Raurich

Biography

Sessions

Verde Nostrum. The Mediterranean garden from East to West

#HOSTELCO2026 on social media

#HOSTELCO2026on social media

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media