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Alexis Garcia

Cofounder | 100% Pan y Pastelería
Alexis Garcia

Biography

From Tenerife, with an obsession for his craft and technical precision that sets the standard in Spanish pastry-making, Alexis is one of those names that has mastered the language of the sweet world.

Sessions

13:45h
Culinary Demonstration | The Bakery & Pastry Hub

Research and new avenues for butter: techniques, textures and uses

Alexis Garcia
Alexis Garcia 100% Pan y Pastelería Cofounder Speaker

2026-03-25 13:45 2026-03-25 14:25 Europe/Madrid Research and new avenues for butter: techniques, textures and uses

A research project that champions butter as a product with its own identity: a fatty matrix capable of capturing aroma, conveying terroir and building texture through processing and time. Alexis García proposes a practical and contemporary repertoire applicable to pastry, baking and cooking, with examples of formulations and uses designed for gastronomic service.

 The Bakery & Pastry Hub
Wed 25 13:45h - 14:25h The Bakery & Pastry Hub Free access
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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