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    Begoña Ruiz

    Director of Technologies | AINIA
    Begoña Ruiz

    Biography

    PhD in Engineering, with over 20 years of experience in R&D. Leads the Technologies Unit at AINIA, with more than 140 professionals dedicated to developing innovation solutions for the food industry.

    Sessions

    17:00h
    Round Table | The Alimentaria Hub

    From concept to market: how to innovate successfully in new foods

    Alejandro González
    Alejandro González PASCUAL Director of Innovation, R&D, Quality, Health and Regulatory Affairs Speaker
    Begoña Ruiz
    Begoña Ruiz AINIA Director of Technologies Moderador
    Javier Allué
    Javier Allué PROFAND Director of Innovation and Product Development Speaker
    Joaquin del Río
    Joaquin del Río Vicky Foods Director of Innovation and Quality Speaker
    Vanessa Martínez
    Vanessa Martínez CARINSA CEO Speaker

    2026-03-24 17:00 2026-03-24 17:45 Europe/Madrid From concept to market: how to innovate successfully in new foods

    How can challenges be turned into opportunities to create innovative foods? This panel discussion will bring together leading companies to share real-life experiences in new product development, addressing technological, organisational and regulatory barriers. Collaboration, creativity and agility will be highlighted as key drivers to accelerate innovation in the food of the future.

     Agora By AECOC - The Alimentaria Hub
    Tue 24 17:00h - 17:45h Agora By AECOC - The Alimentaria Hub Free access
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    13:00h
    Conference | The Alimentaria Hub

    Beyond conventional sources: a new generation of ingredients

    Begoña Ruiz
    Begoña Ruiz AINIA Director of Technologies Speaker

    2026-03-25 13:00 2026-03-25 13:30 Europe/Madrid Beyond conventional sources: a new generation of ingredients

    We will explore how the new generation of analogues overcomes the limitations of plant-based products. We will present innovations based on lemna, single-cell proteins and in vitro cultivated meat—technologies that unlock new possibilities in taste, texture and sustainability, offering more efficient and attractive alternatives for the food industry.

     Sala INNOVAL by CaixaBank - The Alimentaria Hub
    Wed 25 13:00h - 13:30h Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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