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    Cristina Garrido

    Food safety & training manager | CNTA Centro Nacional de Tecnología y Seguridad Alimentaria
    Cristina Garrido

    Biography

    Veterinarian & PhD in Food Science and Tech. > 25 years of national and international experience (ECHA, REA), manager since 2003. Systems audit. consultant, &trainer (> 3,000 h). Ass.

    Sessions

    11:00h
    Round Table | Fira Food and Hospitality Startups

    Regulatory sandboxes for resilient food and hospitality systems.

    Cristina Garrido
    Cristina Garrido CNTA Centro Nacional de Tecnología y Seguridad Alimentaria Food safety & training manager Speaker
    Fernando Rivero
    Fernando Rivero Atova Regulatory Consulting Regulatory Scientist and Toxicologist Speaker
    Glòria Cugat
    Glòria Cugat Generalitat de Catalunya General Sub-director for Agri-food Transfer and Innovation Speaker
    Pablo Hernández
    Pablo Hernández Campofrío Sigma Global Innovation Manager Speaker
    Patricia Larráyoz
    Patricia Larráyoz CNTA Centro Nacional de Tecnología y Seguridad Alimentaria Spain's AgriFoodTech Sandbox Manager Moderador

    2026-03-25 11:00 2026-03-25 11:45 Europe/Madrid Regulatory sandboxes for resilient food and hospitality systems.

    What is a regulatory sandbox and why can it accelerate agri-food innovation? This session will explain how these controlled environments allow solutions to be tested, generate evidence, and reduce uncertainty before scaling up. In addition, a specific case will be presented to help understand its practical application and real impact.

     Pitching point
    Wed 25 11:00h - 11:45h Pitching point Free access
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    Alimentaria & HOSTELCO
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