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    Didac Alcoriza Orta

    F&B director - Executive Xef | Salles Hotels Badalona
    Didac Alcoriza Orta

    Biography

    Director of Operations, F&B Manager, Executive Chef, Advisor and Consultant at ESM & Associates. Experience in large 5-Star Grand Luxury Hotels, catering companies, and the restaurant elBulli. Associate Consultant at ESM. Guest Lecturer at the Basque Culinary Center. Management of teams of more than 400 people. Experience in the commercial area. Experience in control and quality systems (HACCP, ISO, Q).

    Sessions

    13:15h
    Round Table | The Horeca Hub

    The New Brain of Hotel F&B

    Didac Alcoriza Orta
    Didac Alcoriza Orta Salles Hotels F&B director - Executive Xef Speaker
    Eduardo Serrano
    Eduardo Serrano - Speaker
    Jordi Ferrer
    Jordi Ferrer - Moderador
    Margarita Juan Dols
    Margarita Juan Dols - Speaker

    2026-03-24 13:15 2026-03-24 14:00 Europe/Madrid The New Brain of Hotel F&B

    Digitalisation is no longer an operational tool: it is the nervous system of the F&B department. From procurement to recipe costing, from waste management to profitability by point of sale, this session explores how technology enables data-driven decision-making, reduces operational friction, and transforms control into a competitive advantage.

     Talk Stage 1 - The Horeca Hub
    Tue 24 13:15h - 14:00h Talk Stage 1 - The Horeca Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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