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Emma Schofield

Associate Director - Global Food Science | Mintel
Emma Schofield

Biography

Emma joined Mintel in 2016, after spending ten years in the food industry in food tech and NPD roles, across both the retail and end product manufacturing sectors. Emma prepares insight on food ingredients and additives, health and wellness, emergin

Sessions

11:30h
Conference | The Alimentaria Hub

What is next for the protein trend?

Emma Schofield
Emma Schofield Mintel Associate Director - Global Food Science Speaker

18-03-2024 11:30 18-03-2024 12:15 Europe/Madrid What is next for the protein trend?

Recent years have seen significant investment in alternative proteins, requiring the conventional protein industry to innovate and consider new ways to encourage consumers to remain interested in meat and dairy. This presentation explores latest developments in the protein sector, and how producers of protein foods can continue to secure the loyalty of their consumers.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Mon 18 11:30h - 12:15h Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:00h
Conference | The Alimentaria Hub

The future of ingredients: 2024

Emma Schofield
Emma Schofield Mintel Associate Director - Global Food Science Speaker

20-03-2024 15:00 20-03-2024 15:45 Europe/Madrid The future of ingredients: 2024

This presentation looks at future ingredient trends for end product manufacturers to consider when planning NPD. Fibre ingredients hold huge potential for delivering products with healthier nutrition profiles, while attention to ultra-processed foods will continue to drive demand for foods perceived as natural and clean.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Wed 20 15:00h - 15:45h Hall 5 | The Alimentaria Hub – Conference Room by Acciona

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

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