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Giulia Gabriele

R&D | Fishology Foods
Giulia Gabriele

Biography

Giulia, a maître and pastry chef trained at Disfrutar, leads pairing with her own vermouths at FISHOLOGY and directs the pastry section with avant-garde techniques and surprising flavors.

Sessions

16:00h
Presentation | The Alimentaria Hub

Fishology Foods, the New Seafood Charcuterie, 100% fish-based products

Giulia Gabriele
Giulia Gabriele Fishology Foods R&D Speaker
Riccardo Radicce
Riccardo Radicce Fishology Foods Chef + R&D Speaker

2026-03-25 16:00 2026-03-25 16:15 Europe/Madrid Fishology Foods, the New Seafood Charcuterie, 100% fish-based products

Fishology Foods creates the first sea charcuterie, reinventing traditional cured products made 100% from fish. Led by Michelin-starred chef Riccardo Radice, it has developed over 30 products such as Sea Chorizo and Sea Sobrasada. It reduces fish waste from 54% to 3%, promotes circular economy and opens new markets with a healthy, sustainable and innovative concept.

 Sala INNOVAL by CaixaBank - The Alimentaria Hub
Wed 25 16:00h - 16:15h Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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