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  • Guillermo Moscoso

    Founder | Pan da Moa
    Guillermo Moscoso

    Biography

    Baker behind Pan da Moa, in Santiago de Compostela, where he leads a movement to revive Galician bread using the latest techniques and processes while respecting tradition.

    Sessions

    11:30h
    Culinary Demonstration | The Bakery & Pastry Hub

    The evolution of the bakery

    Begoña San Pedro
    Begoña San Pedro KtroMans Founder Speaker
    Guillermo Moscoso
    Guillermo Moscoso Pan da Moa Founder Speaker

    2026-03-25 11:30 2026-03-25 12:10 Europe/Madrid The evolution of the bakery

    Both will address the evolution of baking, technological transformation, the evolution of raw materials, new demands, and the current reality of staff and work teams.

    The Bakery & Pastry Hub
    Wed 25 11:30h - 12:10h The Bakery & Pastry Hub Free access

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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