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    Ingrid Aguiló

    Researcher in the Post-Harvest Programme | IRTA
    Ingrid Aguiló

    Biography

    Researcher specialized in food technology innovation. Her research focuses on the development of high-value-added plant-based foods and the recovery of by-products.

    Sessions

    10:15h
    Presentation | Fira Food and Hospitality Startups

    Value-added plant-based foods: three real developments

    Ingrid Aguiló
    Ingrid Aguiló IRTA Researcher in the Post-Harvest Programme Speaker

    2026-03-25 10:15 2026-03-25 10:30 Europe/Madrid Value-added plant-based foods: three real developments

    A presentation that explains three real-life projects involving value-added plant-based foods: in desserts, ready meals and drinks

     Pitching point
    Wed 25 10:15h - 10:30h Pitching point Free access
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    Alimentaria & HOSTELCO
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