Close
  • Joan Jover

    General Manager | HORECA Leadership Barcelona
    Joan Jover

    Biography

    Non executive director with more than 20 years of experience in publicly listed multinational food and beverage companies. Expert in out‑of‑home consumption, horeca and hospitality. Specialist in fragmented and complex markets (Southern Europe: Spain, Portugal, Italy and Greece). Shareholder in several companies within the same perimeter.

    Sessions

    16:55h
    Entrevista | The Horeca Hub

    Think like an investor before opening a restaurant

    Joan Jover
    Joan Jover HORECA Leadership General Manager Speaker
    Xavier Escudero Rafas
    Xavier Escudero Rafas AZ Capital Partner Speaker

    2026-03-23 16:55 2026-03-23 17:15 Europe/Madrid Think like an investor before opening a restaurant

    This conversation will explore what investors are currently looking for in the hospitality sector and which models generate trust in international markets. We will analyze the mistakes most penalized by capital and the factors that truly determine scalability and investment potential. An expert perspective, from strategic consultancy, to understand how to build solid businesses that are attractive to investors and prepared to compete in an increasingly demanding global environment.

     

    Talk Stage 2 - The Horeca Hub
    Mon 23 16:55h - 17:15h Talk Stage 2 - The Horeca Hub Free access
    18:15h
    Cierre | The Horeca Hub

    Executive Summary Business Power Focus Session

    Joan Jover
    Joan Jover HORECA Leadership General Manager Speaker

    2026-03-23 18:15 2026-03-23 18:30 Europe/Madrid Executive Summary Business Power Focus Session

    The executive summary integrates lessons from various operational models, identifying which factors drive competitiveness today and which strategic decisions a business should prioritize to remain profitable and relevant.

     

    Talk Stage 2 - The Horeca Hub
    Mon 23 18:15h - 18:30h Talk Stage 2 - The Horeca Hub Free access
    16:25h
    Round Table | The Horeca Hub

    It’s no longer the best restaurant that wins. The best business model wins.

    Elvira Durand Miranda
    Elvira Durand Miranda LE COQ CEO de Grupo Le Coq Speaker
    Joan Jover
    Joan Jover HORECA Leadership General Manager Moderador
    Jordi Quilez
    Jordi Quilez UDON Development Director Speaker
    Nora Vallcorba Barata
    Nora Vallcorba Barata Nora Real Food Co-Founder Speaker

    2026-03-23 16:25 2026-03-23 16:55 Europe/Madrid It’s no longer the best restaurant that wins. The best business model wins.

    Hospitality no longer competes solely on cuisine, service, or location. It competes on model, structure, and adaptability. In this roundtable, key perspectives from the sector —independent restaurateurs, restaurant groups, and branded dining— come together to examine how the way of competing has radically changed. Costs, talent, scale, brand, experience, efficiency, and resilience all come into play from very different realities. An honest conversation to understand which factors are redefining competitiveness today, which models withstand current pressures best, and which strategic decisions will determine the survival and growth of the hospitality business in the coming years.

     

    Talk Stage 2 - The Horeca Hub
    Mon 23 16:25h - 16:55h Talk Stage 2 - The Horeca Hub Free access
    16:00h
    Intro | The Horeca Hub

    Welcome to Business Power Focus Session

    Joan Jover
    Joan Jover HORECA Leadership General Manager Speaker

    2026-03-23 16:00 2026-03-23 16:05 Europe/Madrid Welcome to Business Power Focus Session

    We are experiencing a competitive shift: the rules of the game have changed. This session provides context on how business models are evolving and what new factors determine success in the hospitality sector today.

     

    Talk Stage 2 - The Horeca Hub
    Mon 23 16:00h - 16:05h Talk Stage 2 - The Horeca Hub Free access

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Close