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    Jordi Ferrer Momblanch

    CMO | tSpoonLab Valéncia, Spain
    Jordi Ferrer Momblanch

    Biography

    Current Marketing and Communication Director at tSpoonLab 2021-2026 Gasma Gastronomy University Training Director 2014-2021 CDT kitchen trainer 2010-2014 Cook and head chef (El Bulli-Akelarre-Ricard Camarena) 2005-2010

    Sessions

    13:30h
    Round Table | The Horeca Hub

    The New Brain of Hotel F&B

    Didac Alcoriza Orta
    Didac Alcoriza Orta Salles Hotels F&B director - Executive Xef Speaker
    Eduardo Serrano Martínez
    Eduardo Serrano Martínez ESMA Partner - General Manager Speaker
    Jordi Ferrer Momblanch
    Jordi Ferrer Momblanch tSpoonLab CMO Moderador
    Margarita Juan Dols
    Margarita Juan Dols - Speaker

    2026-03-24 13:30 2026-03-24 14:15 Europe/Madrid The New Brain of Hotel F&B

    Digitalisation is no longer an operational tool: it is the nervous system of the F&B department. From procurement to recipe costing, from waste management to profitability by point of sale, this session explores how technology enables data-driven decision-making, reduces operational friction, and transforms control into a competitive advantage.

     Talk Stage 1 - The Horeca Hub
    Tue 24 13:30h - 14:15h Talk Stage 1 - The Horeca Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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