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  • José Antonio Moreno

    Researcher | LABORATORIOS ORDESA
    José Antonio Moreno

    Biography

    PhD in Biology with nearly 30 years in R&D in food, pharmaceutical, and biotech sectors. Since 2007 at Laboratorios Ordesa, focused on results and value creation.

    Sessions

    11:00h
    Conference | The Alimentaria Hub

    ALIBER “What no one sees where everyone is looking”

    Begoña Rodríguez
    Begoña Rodríguez Goe Tech Center Director Speaker
    Concha Ávila
    Concha Ávila FIAB European Project Manager Speaker
    David Garcia
    David Garcia LEV2050 CEO Speaker
    Eduardo Cotillas
    Eduardo Cotillas FIAB Director of Innovation Speaker
    Gabriela Alcat
    Gabriela Alcat FIAB Project Manager Speaker
    Guillermo Mena
    Guillermo Mena FRUSELVA Innovation Manager Speaker
    Ignasi Papell
    Ignasi Papell Eurecat Singular projects Food Sector Speaker
    Javier López
    Javier López URAPHEX CEO Speaker
    Jesus Lopez Colmenarejo
    Jesus Lopez Colmenarejo Grupo Henar Comunicacion Director Moderador
    John Simpson
    John Simpson FreshCheck CEO Speaker
    José Antonio Moreno
    José Antonio Moreno LABORATORIOS ORDESA Researcher Speaker
    Lorena Salcedo
    Lorena Salcedo VEGETALES Representative Speaker
    Luis Chimeno Moral
    Luis Chimeno Moral Oscillum COO Speaker
    Mauricio García de Quevedo
    Mauricio García de Quevedo FIAB General Director Speaker
    Maurizio Notarfonso
    Maurizio Notarfonso SPES-GEIE Representative Speaker
    Miriam Pateiro
    Miriam Pateiro Fundación Centro Tecnolóxico da Carne Senior R&D& Projects Technician Speaker
    Raquel Costales
    Raquel Costales FUNDACION CITOLIVA, CENTRO TECNOLÓGICO DEL OLIVAR Y DEL ACEITE Responsible for the cooking lab and elaiotechnics areas Speaker
    Ruth Lazaro Torres
    Ruth Lazaro Torres TAISI General Director Speaker
    Xavier Felipe
    Xavier Felipe IRTA Researcher in the Food Quality and Technology Program Speaker

    2026-03-23 11:00 2026-03-23 15:00 Europe/Madrid ALIBER “What no one sees where everyone is looking”

    At ALIBER 2026, the latest trends in new business models (technology platforms, innovation hubs, clusters, etc.), entrepreneurship (startups), new technologies and new trends in healthy food, consumer perception, circular economy and digitalization at the IAB will be presented.

    Auditorio - The Alimentaria Hub
    Mon 23 11:00h - 15:00h Auditorio - The Alimentaria Hub Free access
    12:45h
    Pitch | Fira Food and Hospitality Startups

    Presentation of Challenges by Attendees at the Open Innovation Challenge

    Adriana Gálvez
    Adriana Gálvez Fundació Alícia Project Manager Speaker
    Aida García
    Aida García Fruselva - Maser Grup Project manager Speaker
    Amaya Prat
    Amaya Prat Ametller Origen Sustainability & RDi Manager Speaker
    Haydee Compean
    Haydee Compean Frit Ravich Innovation Strategy Speaker
    José Antonio Moreno
    José Antonio Moreno LABORATORIOS ORDESA Researcher Speaker
    Josep Batet
    Josep Batet Familia Torres Open innovation manager Speaker
    Lurdes Mochales
    Lurdes Mochales ACCIÓ International Open Innovation Manager Moderador
    Montse Jodar
    Montse Jodar Grup Cacaolat Innovation Manager & Chief Marketing Speaker
    Olga Gonzalez
    Olga Gonzalez Dallant R&D Manager in food industry Speaker
    Palina Lokazyuk
    Palina Lokazyuk Incapto Sustainability Lead Speaker
    Santi Bonet
    Santi Bonet Novacoop Mediterranea Director of Communication, Sustainability, and Institutional Relations Speaker
    Silveri Florenza
    Silveri Florenza Puratos Plant Manager Speaker
    Valeri Salgot
    Valeri Salgot Embotits Salgot General Director Speaker
    Xavier Rubies
    Xavier Rubies We’R Foods - Friselva R&D Area Director Speaker

    2026-03-24 12:45 2026-03-24 14:00 Europe/Madrid Presentation of Challenges by Attendees at the Open Innovation Challenge
    The Open Innovation Challenges are business meetings organized by ACCIÓ that aim to connect companies and public entities seeking innovative solutions with those offering technology.
    In this session, the corporations and entities from the Food Industry that have issued a challenge and are participating in the Open Innovation Challenge Alimentaria 2026 will present their challenges through short pitches.
    Pitching point
    Tue 24 12:45h - 14:00h Pitching point Free access

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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