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    José Romero

    Expert in Dough
    José Romero

    Biography

    José Romero, a life spent between stoves, classrooms, dough mixers and as ambassador for Molino Dallagiovanna.

    Sessions

    15:30h
    Culinary Demonstration | The Bakery & Pastry Hub

    Molino Dallagiovanna: Blackery – Is the new black

    José Romero
    José Romero Expert in Dough Speaker
    Sabrina Dallagiovanna
    Sabrina Dallagiovanna Molino Dallagiovanna Sales & Marketing Manager Speaker

    2026-03-24 15:30 2026-03-24 16:10 Europe/Madrid Molino Dallagiovanna: Blackery – Is the new black
    There comes a time when tradition meets the desire to change perspective without having to revolutionise, just RENEW.
    This is how Molino Dallagiovanna created Blackery: it is not just a simple combination of ingredients, but a special blend, the result of a careful selection of wheat and cocoa, to ensure the perfect balance between flavour, aesthetics and performance.
    The Bakery & Pastry Hub
    Tue 24 15:30h - 16:10h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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