Josep María Ribé Ramos
Chef - Director | Callebaut Chocolate Academy
Biography
A renowned Spanish pastry chef and chocolatier, he specialised in chocolate and won the MMACE 2005 (Best Spanish Master Chocolatier). He is currently head of the Chocolate Academy.Sessions
11:40h
Culinary Demonstration |
The Bakery & Pastry Hub
30 years of the Callebaut Chocolate Academy.
Josep María Ribé Ramos
Callebaut Chocolate Academy
Chef - Director
Speaker