Lluis Arrufat

Executive Chef | Grupo Fandango Spain

Biography

17:30h

Culinary Demonstration | The Bakery & Pastry Hub

Lluis Arrufat Grupo Fandango Executive Chef Speaker

Txema Urda Tus Fermentados Founder Speaker

#Quality

2026-03-23 17:30 2026-03-23 18:10 Europe/Madrid Fermentation in desserts: Exploring new textures and aromas.

Four-handed presentation

The Bakery & Pastry Hub

Mon 23 17:30h - 18:10h The Bakery & Pastry Hub Visitor pass