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    Manel García Escala

    Application Technician | Zeelandia Productos Alimentarios SA
    Manel García Escala

    Biography

    Trained at the Barcelona School of Patisserie, Master in Chocolate. Over 35 years’ experience, including 15 as application technician at Zeelandia, finalist in a VEG pastry competition in Amsterdam.

    Sessions

    12:30h
    Culinary Demonstration with Tasting | The Horeca Hub

    Versatility and creativity to elevate the basics: patisserie with added value

    David Pallás
    David Pallás Zeelandia Productos Alimentarios SA Ambassador Speaker
    Manel García Escala
    Manel García Escala Zeelandia Productos Alimentarios SA Application Technician Speaker

    2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid Versatility and creativity to elevate the basics: patisserie with added value

    A proposal designed to take basic preparations one step further and turn them into desserts with higher perceived value, without complications. Through versatile ideas that are quick to apply, it presents solutions using ready-to-use products that help diversify the offer, enhance visual appeal, and optimise time and resources, adapting to the real pace of day-to-day work.

     Main Stage - The Horeca Hub
    Tue 24 12:30h - 13:15h Main Stage - The Horeca Hub Free access
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    Alimentaria & HOSTELCO
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