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Manel García Escala

Application Technician | Zeelandia Productos Alimentarios SA Spain
Manel García Escala

Biography

Trained at the Barcelona School of Patisserie, Master in Chocolate. Over 35 years’ experience, including 15 as application technician at Zeelandia, finalist in a VEG pastry competition in Amsterdam.

Sessions

12:30h
Culinary Demonstration with Tasting | The Horeca Hub

Versatility and creativity to elevate the basics: patisserie with added value

David Pallás
David Pallás Zeelandia Productos Alimentarios SA Ambassador Speaker
Manel García Escala
Manel García Escala Zeelandia Productos Alimentarios SA Application Technician Speaker

2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid Versatility and creativity to elevate the basics: patisserie with added value

A proposal designed to take basic preparations one step further and turn them into desserts with higher perceived value, without complications. Through versatile ideas that are quick to apply, it presents solutions using ready-to-use products that help diversify the offer, enhance visual appeal, and optimise time and resources, adapting to the real pace of day-to-day work.

 Main Stage - The Horeca Hub
Tue 24 12:30h - 13:15h Main Stage - The Horeca Hub Free access
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

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