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Mari Cruz Barón

Deputy Director | Baking School Barcelona Sabadell
Mari Cruz Barón

Biography

Specialist in baking and pastry technology. Deputy Director of the Baking School Barcelona Sabadell, she leads academic management and implements highly technical qualification programmes.

Sessions

11:30h
Culinary Demonstration | The Bakery & Pastry Hub

The future of bread: Innovation and quality

Mari Cruz Barón
Mari Cruz Barón Baking School Barcelona Sabadell Deputy Director Speaker
Yohan Ferrant
Yohan Ferrant Baking School Barcelona Sabadell Director Speaker

2026-03-23 11:30 2026-03-23 12:10 Europe/Madrid The future of bread: Innovation and quality

An in-depth analysis of emerging ingredients, process and technique optimisation, and cutting-edge machinery that will shape the sector over the next decade. Tasting activity led by the Baking School of Barcelona Sabadell.

 The Bakery & Pastry Hub
Mon 23 11:30h - 12:10h The Bakery & Pastry Hub Free access
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

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