María Rodríguez Muñoz
Head of Gastronomic Consultancy & R&d | Makeat
Biography
Born in Málaga in 2001, she holds a degree in Gastronomy and Culinary Arts from the Basque Culinary Center and a Master’s degree in Protocol, Event Management and MICE from Hostelea–EAE. Her approach to gastronomy is transversal, connecting it with strategy, design and experience. She researches new techniques and products with a critical and contemporary vision of the sector. As Head of the Consulting Department at Makeat, she leads projects designed to generate impact and create memorable gastronomic experiences.Sessions
16:00h
Workshop |
The Horeca Hub
Feeding the Senses
Juan Umbert
MAKEAT
CEO
Speaker
María Rodríguez Muñoz
Makeat
Head of Gastronomic Consultancy & R&d
Speaker
Patricia Jurado
Makeat
Project Manager & Researcher
Speaker
15:35h
Workshop |
The Horeca Hub
New Management Systems
Adrià Navarro Pillao
Welbilt
General Director
Speaker
Juan Comba
NEOSPOT
-
Speaker
Juan Umbert
MAKEAT
CEO
Speaker
María Rodríguez Muñoz
Makeat
Head of Gastronomic Consultancy & R&d
Speaker