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Mònica Saltor

Consultant in Food Quality and Safety. | Freelance Spain
Mònica Saltor

Biography

https://www.linkedin.com/in/m%C3%B2nica-saltor-i-jacas-124a78130/?originalSubdomain=es

Sessions

11:00h
Presentation | Restauración Colectiva

Presentation of the manual

Mònica Saltor
Mònica Saltor Freelance Consultant in Food Quality and Safety. Speaker

2026-03-26 11:00 2026-03-26 11:15 Europe/Madrid Presentation of the manual

Guide to good hygiene practices for operators who prepare and/or serve prepared meals for groups’ (ACSA, Generalitat de Catalunya).

 Restauración Colectiva
Thu 26 11:00h - 11:15h Restauración Colectiva Free access
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11:15h
Round Table | Restauración Colectiva

Food safety culture: from the standard to operational excellence

Carme Chacón
Carme Chacón Generalitat de Catalunya Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia. Speaker
Elisabeth Hernández
Elisabeth Hernández Compass Group España HSEQ technician Speaker
Mònica Saltor
Mònica Saltor Freelance Consultant in Food Quality and Safety. Speaker
Raquel Gea
Raquel Gea Zambú Food safety culture: from the standard to operational excellence Speaker
Sandra Gómez-Pimpollo
Sandra Gómez-Pimpollo Alimentconsulting Director Moderador
Yolanda Férnandez
Yolanda Férnandez Hospital Univ. Germans Trías i Pujol Head of the Hospitality Unit Speaker

2026-03-26 11:15 2026-03-26 12:00 Europe/Madrid Food safety culture: from the standard to operational excellence

The panel will address food safety culture from a practical perspective, emphasizing the shared responsibility of government agencies, operators, healthcare facilities, and suppliers. Key points from the ACSA's Guide to Good Hygiene Practices will be reviewed, along with updates on labeling and allergen management, which are essential for protecting the end consumer.

 Restauración Colectiva
Thu 26 11:15h - 12:00h Restauración Colectiva Free access
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Alimentaria & HOSTELCO
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