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    Oscar Alvárez

    Founder | Barra Oso y Trozo de Oso
    Oscar Alvárez

    Biography

    The chef and founder of both businesses are leading the way in Barcelona's gastronomic scene, with their establishments being two of the most sought-after in the sector.

    Sessions

    17:45h
    Culinary Demonstration | The Bakery & Pastry Hub

    Air and Ice Cream: Processes and Application in Restaurants

    Alfredo Machado
    Alfredo Machado Gelato Collection Founder Speaker
    Oscar Alvárez
    Oscar Alvárez Barra Oso y Trozo de Oso Founder Speaker

    2026-03-24 17:45 2026-03-24 18:25 Europe/Madrid Air and Ice Cream: Processes and Application in Restaurants

    Based on a collaboration between the workshop and the restaurant, we discuss how an order is placed, how the product is tested, what variables are taken into account for its integration into the kitchen, and how it adapts to the pace of service until it reaches the customer.

     The Bakery & Pastry Hub
    Tue 24 17:45h - 18:25h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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