Pablo Gómez San Miguel
Academic Secretary for the Degree in Gastronomy | Universidad Católica de Murcia (UCAM)
Biography
Nutritionist, chef and pastry chef. He carries out his teaching and research activities in the field of sweet cuisine and product reformulation, combining tradition, health and new demands.Sessions
12:15h
Culinary Demonstration |
The Bakery & Pastry Hub
10 years training talent: teaching and research at the service of the market.
Adela Abellán Guillén
Universidad Católica de Murcia (UCAM)
Vice-Dean of the Degree in Gastronomy
Speaker
Pablo Gómez San Miguel
Universidad Católica de Murcia (UCAM)
Academic Secretary for the Degree in Gastronomy
Speaker